POLYUNSATURATED FATTY ACIDS (PUFA)

PUFAs have been known and recognized by health professionals for several years for its benefits throughout all phases of life.

PUFAs include the healthy fatty acids (omega-3, omega-6 and omega-9) that are found in fish, eggs and certain oils etc.  

PUFAs have among other things been documented to prevent cardiovascular diseases, offer relief in joint and bone conditions such as osteoarthritis to controlling the development of tumors and reducing respiratory disorders.

Today's problems of illegal fishing, pollution, or the recent oil spill in the Gulf of Mexico all pose major problem to using fish as primary source of PUFAs.

Fluxome offers a solution to the market's need for a safe and reliable source of vegetarian PUFA based on a renewable resource.

We present the first commercially viable alternative source of long chain omega 3.
Fluxome is currently developing a process for production of PUFAs from a yeast strain, Saccharomyces cerevisiae.

 

Fluxome^®PUFA is still under development. We are currently researching and working hard to secure the most optimal nutraceutical ingredient on the market.

If you are interested in the Fluxome^®PUFA development, or have questions, see topics on the left or contact products@fluxome.com