PRODUCTION

Fluxome has developed a process for production of trans-resveratrol by fermentation of baker's yeast.

Fermentation is known from making wine or beer, but in biochemistry - it is the process of deriving energy from the oxidation of organic compounds.

Many years of research and development of novel bioprocesses have given us the opportunity to offer the best resveratrol available in the market.

Our natural trans-resveratrol is manufactured in state-of-the-art production facilities located in the United States.

We can guarantee a continuous supply of safe and clean ingredients thanks to our strong scientific background and reliable and effective production.

We produce our resveratrol in-house from fermented yeast; our production is not dependent on unreliable global raw material supply. In this way, there is no risk of contaminants such as heavy metals or pesticides.
Fluxome^®Resveratrol is also an emodin-free product.

For more information please contact products@fluxome.com